- Color/pattern: Black
- 8-Inch Bread Knife with Sheath
- The bread knife is stamped from top-quality Japanese stainless steel with a full tang and honed to a fine serrated edge for superior performance
- The durable, dual-riveted handle and bolster are constructed for long-lasting strength, stability and elegance, with a comfortable grip
- A stylish knife sheath protects the blade and fingers between uses
- This bread knife is a great complement to the other professional-quality items in the Anolon collections
- The gourmet-quality Anolon Cutlery 8-Inch Japanese Stainless Steel Bread Knife is crafted from top-quality steel and honed to a fine serrated edge for superior performance. Not only is it perfect for cutting pieces of homemade wheat berry bread or slicing through a crusty French baguette, this stamped, full-tang bread knife helps cut through baked cakes to create layers and can easily portion salted caramel brownies. The handle is constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolster that elegantly and solidly connect them to the blade for optimum strength and beauty. A stylish knife sheath protects the blades edge as well as chefs fingers between uses, and the bread knife complements many other professional-quality items in the Anolon collections.
Slicing breads and baked goods is easier using the durable Anolon Cutlery 8-Inch Japanese Stainless Steel Bread Knife with Sheath.
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