- Color/pattern: Gray
- 8-1/2-Inch Skillet
- Hard-anodized construction heats swiftly and evenly; the skillet's interior is coated in durable nonstick for impeccable food release
- The skillet's grippy handle is rubberized for comfort and dual riveted for strength
- Oven safe to 350 degrees Fahrenheit, the skillet is also dishwasher safe for convenience
- This skillet works great with many other pieces in the Rachael Ray collections
- Sure to come in handy morning, noon, and night, this Rachael Ray Hard-Anodized Nonstick 8-1/2-Inch Skillet makes cooking yummy meals fast, simple and fun. This skillet features hard-anodized construction that heats swiftly and evenly, ideal when making an egg-in-the-hole sandwich for a quick breakfast. The skillet's interior is coated in durable nonstick for impeccable food release, so it's easy to cook spicy ground turkey when making a taco salad for lunch. At dinnertime, it works great for searing a sirloin steak or to toast Rachael's Grilled Cheese with Bacon and Maple Mustard. The skillet's grippy handle is rubberized for comfort and dual riveted for strength. Its also oven safe to 350°F and dishwasher safe for convenience, plus the skillet works great with many other items in Rachaels collections.
Rely on this Rachael Ray Hard-Anodized Nonstick 8-1/2-Inch Skillet to help make tasty meals from breakfast through dinner.
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