- Color/pattern: Gray
- Heavy-duty hard-anodized construction promotes balanced, efficient heating; restaurant-tested premium-quality nonstick is metal utensil safe
- Sloped sides allow food to slide out effortlessly; Anolon SureGrip handle offers a comfortable grasp and is dual riveted for extra strength
- Nonstick skillet is oven safe to 400 degrees Fahrenheit
- This gourmet-quality French skillet complements the other great cookware from the Anolon Advanced collection
- Lifetime Warranty
- Sure to become one of the most used pans in any gourmet kitchen, the Anolon Advanced Hard-Anodized Nonstick 8-Inch French Skillet offers long-lasting dependability as well as versatility. Sauté farm-fresh spring vegetables, sear pork chops, cook fluffy smoked salmon-and-dill omelets or create tender vanilla bean-buttermilk pancakes. Heavy-duty, hard-anodized construction ensures efficient, balanced heat distribution for exceptional gourmet cooking performance, and the sloped sides of the French skillet allow food to slide out effortlessly. The durable, restaurant-tested premium-quality nonstick surface is metal utensil safe and provides exceptional food release, making it ideal for easy cleanup. A dual-riveted Anolon SureGrip® handle features rubber over stainless steel to provide a sturdy and comfortable grip. Oven safe to 400°F, this French skillet coordinates well with other pieces in the Anolon Advanced collection.
Enjoy a multitude of gourmet dishes that can be created with ease using the Anolon Advanced Hard-Anodized Nonstick 8-Inch French Skillet.
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