- Color/pattern: Gray
- 9-Inch by 5-Inch Loaf Pan
- Heavy gauge steel construction resists warping and provides even heat distribution; medium color tone aids in beautiful, even browning
- The loaf pans durable nonstick surface provides optimum food release and easy cleanup
- This loaf pan features a wide rim and rubberized handles to provide solid grip and a comfortable grasp
- Oven safe to 450 degrees Fahrenheit
- Designed to make baking easier and more enjoyable, the Anolon Advanced Nonstick Bakeware 9-Inch by 5-Inch Loaf Pan with Silicone Grips measures up to the high standards of serious home bakers. Constructed of heavy gauge steel, and with a medium color tone that aids in even browning, this loaf pan resists warping and provides the even heat distribution fundamental to successful baking results. The durable nonstick surface provides optimum food release for a moist Medjool date and walnut bread or a cranberry nut loaf. The pan is also ideal for baking yeast breads, quick breads and pound cakes. The wide rim and handles fitted with silicone grips provide more confident hold and a comfortable grasp when transferring hot cinnamon raisin bread to a cooling rack. This bakeware is oven safe to 450°F and along with the other great items in the Advanced Bakeware line, this loaf pan is the perfect complement to the items in all the Anolon Advanced collections.
Perfect your favorite breads and loaves, with the Anolon Advanced Nonstick Bakeware 9-Inch by 5-Inch Loaf Pan with Silicone Grips that offers even heat distribution and beautiful browning.
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