Web exclusive! Cut into tender steak with precise ease using these amazing Ginsu knives. With dual-serrated sides for two-handed use and durably riveted handles, they never need sharpening and will last a lifetime.
- Commercial-grade Japanese-style knives never need sharpening
- Blades serrated on both sides for right or left handed use
- Elegant triple riveted black Bakelite handles
- Length: 4.5"
- Stainless steel/Bakelite
- Limited lifetime warranty