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The santoku knife features a broad blade with a fine-polished razor edge for sharpness, which can be used for preparing meat, fish or vegetables; the hollow edge is ideal for extra-thin cutting.
SIGMAFORGE one-piece construction for stability and balance while cutting
High-carbon stainless steel for no rusting or staining
Ergonomic 3-rivet handle design features Novodur handles perfectly bonded to the full tang for durability and balance
Balance super bolster provides weight and adds balance for safer and more professional cutting