Cast-iron cookware is exceptional for heat conductivity and superior browning. Plus, this type of cookware offers fantastic longevity.
Emerilware cast iron pieces are tough, durable and come pre-seasoned, which become virtually nonstick with use. This quesadilla pan is perfect for high-heat cooking or for long, slow simmering and is also perfect for browning, searing, frying and sautéing. The excellent heat retention properties will keep food warm even at your table. A signature thumb rest and easy-to-grip side helper handles make for easy handling. Avoids chipping and warping. Imported.
