Stainless steel thermometer with 4 1/2" probe has large, easy-to-read numbers and temperature guide.
Meat thermometer pierces meat and poultry easily and has large numbers for internal meat temperature readings. Readings are indicated for beef rare/cooked ham, beef medium/cured ham, beef well/lamb/pork/veal and whole poultry. Measures temps from 140 to 180 degrees F and heat resistant up to 500 degrees F. Compliant with FDA Temperature Recommendations. Imported.
