Preserve fruits, vegetables, and meats fast and easy This pressure canner adheres to the only method recommended safe for low acid foods by the U.S. Department of Agriculture. Extra-strong, warp-resistant aluminum provides fast, even heating. Air vent/cover lock prevents the cover from opening until pressure is safely reduced while an easy-to-read gauge automatically registers a complete range of processing pressures. Doubles as a large capacity pressure cooker.
- 23-qt. (21.8 liters)
- Mason Jar Capacity: 24 Half-Pints, 20 Pints, 7 Quarts
- Includes cooking/canning rack and complete instruction and recipe book