Preserve fruits, vegetables, and meats fast and easy. This pressure canner adheres to the only method recommended safe for low acid foods by the U.S. Department of Agriculture. Extra-strong, warp-resistant aluminum for fast, even heating. Air vent/cover lock prevents the cover from opening until pressure is safely reduced while an easy-to-read gauge automatically registers a complete range of processing pressures. Doubles as a large capacity pressure cooker.
- 16-Quart (15.1 liters)
- Mason Jar Capacity: 12 half-pints, 10 pints, 7 quarts
- Includes cooking/canning rack and complete instruction and recipe book