The santoku knife features a broad blade with a fine-polished razor edge for sharpness, which can be used for preparing meat, fish or vegetables; the hollow edge is ideal for extra-thin cutting.
- SIGMAFORGE one-piece construction for stability and balance while cutting
- High-carbon stainless steel for no rusting or staining
- Ergonomic 3-rivet handle design features Novodur handles perfectly bonded to the full tang for durability and balance
- Balance super bolster provides weight and adds balance for safer and more professional cutting
- Dishwasher safe
- Full warranty