Novices and pros alike will find this baking basics cookbook a treasure trove of baking recipes for every occasion.

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With complete and detailed instructions for every recipe, notes, tips, tool suggestions and information on lesser known ingredients, this collection is so much more than a standard cookbook. Definitions are also provided for common baking terms, such as blanch, deglaze and simmer.


Learn tricks that will make you a pro in the kitchen, such as tips on baking with herbs, using cocoa powder, whisking over heat and other baking techniques. Best of all, t

his spiral-bound cookbook lies flat when open for easy use.