With complete and detailed instructions for every recipe, notes, tips, tool suggestions and information on lesser known ingredients, this collection is so much more than a standard cookbook. Definitions are also provided for common baking terms, such as blanch, deglaze and simmer.
Learn tricks that will make you a pro in the kitchen, such as tips on baking with herbs, using cocoa powder, whisking over heat and other baking techniques. Best of all, t
his spiral-bound cookbook lies flat when open for easy use.
- Each recipe features a full-color photo and how-to photos
- 192 pages
- Concealed spiral