Featuring over 400 recipes from one of the most trusted names in cooking, this Recipe Collection Cookbook is a kitchen essential. On top of tons of great recipes, this book includes an extensive glossary of terms useful to any chef.

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Book is divided into 20 categories:a glossary of cooking terms; breakfast and brunch; biscuits and scones; muffins and coffee cakes; appetizers; breads;salads; soups and stews; pasta; beef entrees; fish and seafood entrees; pork entrees; poultry entrees; vegetarian entrees; side dishes; brownies and bars; cakes, cupcakes, and frostings; cookies; pies, tarts, and cobblers; and desserts

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