Whether you’re a professional or a chef “wannabe”, you’ll want a knife that can handle it all. The Gingko® Yaxell Gou 6.5" Santoku Knife is perhaps the single best knife any chef should have because of its extreme functional utility, balance and weight. With 101 layers of stainless steel on the blade and a super-hard central core steel that provides the hardest possible cutting edge, this Santoku knife is a must have for your kitchen.
- 13” x 3” x 1.5”
- Dishwasher safe
- SG2 Micro-powdered steel blade
- Micarta handle
- Does not contain lead