Web exclusive! Don’t just make supper, be inspired by the palate possibilities!

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The Charcoal Companion® Argentinian Spice Rub is a great tasting, flavorful rub! In South America, Gauchos (cowboys) make chimichurri with oregano, garlic, and chili… and now you can too. Simply rub it on beef, pork, lamb, poultry, seafood, even eggplant, before grilling. It also excellently mixes with vinegar and olive oil to make an outrageously delicious dipping sauce for grilled meats.