Web exclusive! A fantastic pan that works just as well on the stovetop as it does in the oven.

Price: Price pending
The sides of a chef’s pan are slightly sloped to eliminate any hard angles so you can easily whisk and stir your ingredients. What also helps is the helper handle, which lets you twist and turn the pan to just the angle you need. Food cooks evenly, thanks to the pan’s hard-anodized construction. Safe for use with metal utensils and suitable for all stovetops.