Every Nature's Cuisine grilling plank is crafted in the Pacific Northwest from the finest quality wood and harvested only from self-sustaining and renewable forest resources. Easy to use, just soak the plank in water for 1 hour, place it on a preheated grill until it smokes, then arrange and place meat, seafood, poultry or vegetables on the plank to cook. An added benefit for health-conscious cooks: most recipes can be prepared using less fat, oil, sauces or liquids because the plank releases moisture as it cooks.
- Cedar grilling plank lends a sweet spicy flavor with a mild smoky edge
- Each solid, rectangular plank is uniquely crafted in Pacific Northwest
- Instructions and recipes included
- 10"L x 5½"W x 5/16"H
- Made in Canada