Web exclusive! Discover tantalizingly smoky flavors by plank grilling your favorite seafood, meat, poultry and vegetables on your outdoor BBQ. Plank-cooked foods are juicier, more flavorful and less susceptible to nutrient loss.

Price: Price pending
Every Nature's Cuisine grilling plank is crafted in the Pacific Northwest from the finest quality wood and harvested only from self-sustaining and renewable forest resources. Easy to use, just soak the plank in water for 1 hour, place it on a preheated grill until it smokes, then arrange and place meat, seafood, poultry or vegetables on the plank to cook. An added benefit for health-conscious cooks: most recipes can be prepared using less fat, oil, sauces or liquids because the plank releases moisture as it cooks.