Web exclusive! Discover tantalizing smoky flavors by roasting your favorite foods on an oven plank. Plank-cooked foods are juicier, less susceptible to nutrient loss and are imbued with a complex layering of flavors.

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Plank cooking works because the porous wood surface absorbs moisture at room temperature and then releases it along with a smoky aroma to flavor foods as they’re slowly roasted in your oven. An added benefit for health-conscious cooks: most recipes can be prepared using less fat, oil, sauces or liquids because the plank releases moisture as it cooks.